Osh pishirishni o'rgatish: inglizcha iboralar (B1)
Vaziyat: Chet ellik do'stingizga palov qanday tayyorlanishini tushuntiryapsiz. Bu sahifada shu vaziyat uchun 5 ta inglizcha ibora — o'zbekcha tarjimasi, izohi va misoli bilan, namuna dialog va qisqa mashq.
5 ta asosiy ibora
First, the meat is fried in hot oil.
Avval go'sht qaynoq yog'da qovuriladi.
is fried — qovuriladi (passiv: retseptda kim qilishi muhim emas). fry — qovurmoq. in hot oil — qaynoq yog'da.
Then the carrots are cut into long thin strips.
Keyin sabzi uzun va ingichka qilib to'g'raladi.
are cut — to'g'raladi; cut ning uch shakli bir xil: cut — cut — cut. carrots — ko'plik: are. strips — uzun ingichka bo'laklar (somoncha).
The rice should be washed several times.
Guruchni bir necha marta yuvish kerak.
should be washed — yuvilishi kerak (modal + be + V3). several times — bir necha marta.
My grandfather used to cook plov every Friday.
Bobom har juma osh damlardi.
used to cook — damlardi (ilgari muntazam, endi yo'q). Osh uchun cook yoki make — ikkalasi ham to'g'ri.
If you add too much water, it'll be sticky.
Suvni ko'p qo'shsangiz, yopishqoq bo'lib qoladi.
If you add ..., it'll be ... — First Conditional. too much water — juda ko'p suv. sticky — yopishqoq (guruch haqida).
Namuna dialog
Bu namuna: darsdagi 5 ibora suhbatda ketma-ket qanday ishlatilishini ko'rsatadi. Suhbatdosh — a foreign friend who wants to learn to cook plov. Ustoz bilan haqiqiy suhbatda savol va javoblar boshqacha bo'lishi mumkin.
- Siz: First, the meat is fried in hot oil. — Avval go'sht qaynoq yog'da qovuriladi.
- Suhbatdosh: I see. — Tushunarli.
- Siz: Then the carrots are cut into long thin strips. — Keyin sabzi uzun va ingichka qilib to'g'raladi.
- Suhbatdosh: Right. — Shunday.
- Siz: The rice should be washed several times. — Guruchni bir necha marta yuvish kerak.
- Suhbatdosh: Okay. — Xo'p.
- Siz: My grandfather used to cook plov every Friday. — Bobom har juma osh damlardi.
- Suhbatdosh: Mm-hm. — Ha-ha.
- Siz: If you add too much water, it'll be sticky. — Suvni ko'p qo'shsangiz, yopishqoq bo'lib qoladi.
Grammatika: Retsept: is fried, are cut
Retseptda kim qilishi emas, ovqatga nima qilinishi muhim — shuning uchun passiv ishlatiladi: am / is / are + V3. The meat is fried. The carrots are cut. Modal bilan: should be washed, can be cooked. Ko'plikda are: "The carrots is cut" — xato. V3 kerak: "The meat is fry" — xato.
- The onions are added after the meat. — Piyoz go'shtdan keyin solinadi.
- Plov is usually cooked in a kazan. — Osh odatda qozonda damlanadi.
- The rice can be soaked for an hour. — Guruchni bir soat ivitib qo'yish mumkin.
Mashq qiling
5 ta savol. Javobni tanlang yoki yozing va «Tekshirish»ni bosing.